Casseroles
Beef (roast or steak) & Lamb
- Medium 145F
- Well Done 160F
Beef (ground)
- Cook to 160 F
Pork
- Well Done 165F – 170F
Poultry
- Temperature in Thigh 180F (whole)
- No Longer Pink in the center
- Until Temperature in Breast is 170F
Fish
- Fish will begin to flake when tested with fork
Shrimp
- They are Pink and Opaque
Sauces & Soups
- Until Heated Through
Stews
- Meat & Veggies are tender
Veggies
- Until crisp, tender & browned