Thursday, August 29, 2013

is it done yet?



Casseroles
  • until hot & bubble
  • until heated through
  • until cheese melts
Beef (roast or steak) & Lamb
  • Medium 145F
  • Well Done 160F
Beef (ground)
  • Cook to 160 F
Pork
  • Well Done 165F – 170F
Poultry
  • Temperature in Thigh 180F (whole)
  • No Longer Pink in the center
  • Until Temperature in Breast is 170F
Fish
  • Fish will begin to flake when tested with fork
Shrimp
  • They are Pink and Opaque
Sauces & Soups
  • Until Heated Through
Stews
  • Meat & Veggies are tender
Veggies
  • Until crisp, tender & browned